FIREGRILL is a “fast-casual” Fresh-Mex restaurant chain known for its made-fresh-to-order food, natural and organic ingredients, unique industrial interiors, and fast and friendly service. The restaurant specializes in custom-built, California-influenced Mexican recipes such as Burritos, Tacos, Fajita Rice Bowls, Quesadillas, Fresh Salads, and Fajita Nachos with a choice of fire-grilled chicken, shrimp, steak, Barbacoa beef, and vegetarian ingredients.

FIREGRILL launched its first location in August 2013 and now operates restaurants in KSA’s major regions with mobile operations through its popular Food Truck.